This seasonally appropriate drink is better than your average PSL. Made with real pumpkin puree, it's a light, autumnal treat. The combination of warming pumpkin spice and Vietnamese robusta are perfect for these colder days!

We'll be making Vietnamese phin drip coffee here, so if you need a phin filter, check out our Original Phin Kit here to level up your brew game. 

PUMPKIN MILK LATTE 

INGREDIENTS:

• 2-4 oz Vietnamese coffee (Truegrit highly recommended)
• 2 tbsp pumpkin puree
• 4 oz milk of choice
• 1/4 tsp pumpkin pie spice
• 1/4 tsp vanilla extract 
• Ice

INSTRUCTIONS:

1. Blend pumpkin puree, milk, vanilla, and pumpkin pie spice.
2. Brew phin coffee. (Need a phin kit? Purchase your phin kit here.)
3. Add ice.
4. Add pumpkin milk.
5. Add coffee and mix.

––

Shop our Vietnamese coffee here & make this at home.
Purchase our Vietnamese Phin Kit (filter + coffee).
Check out our brew guide with other ways to enjoy our coffee.