This seasonally appropriate drink is better than your average PSL. Made with real pumpkin puree, it's a light, autumnal treat. The combination of warming pumpkin spice and Vietnamese robusta are perfect for these colder days!
PUMPKIN MILK LATTE
- 2-4 oz Vietnamese coffee (Truegrit highly recommended)
- 2 tbsp pumpkin puree
- 4 oz milk of choice
- 1/4 tsp pumpkin pie spice
- 1/4 tsp vanilla extract
- Blend pumpkin puree, milk, vanilla, and pumpkin pie spice.
- Brew phin coffee. (Need a phin kit? Purchase your phin kit here.)
- Add ice.
- Add pumpkin milk.
- Add coffee and mix.