Pumpkin Milk Coffee

  • 1 min read

Developed by our Recipe Partner @coffeebae97, this seasonally appropriate drink is better than your average PSL. Made with real pumpkin puree, it's a light, autumnal treat. 

PUMPKIN MILK LATTE 

INGREDIENTS:
  • 2-4 oz Vietnamese coffee (Truegrit highly recommended)
  • 2 tbsp pumpkin puree
  • 4 oz milk of choice
  • 1/4 tsp pumpkin pie spice
  • 1/4 tsp vanilla extract 
  • Ice

INSTRUCTIONS:

  1. Blend pumpkin puree, milk, vanilla, and pumpkin pie spice /
  2. Brew phin coffee.
  3. Add ice.
  4. Add pumpkin milk.
  5. Add coffee and mix.

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Check out our Matcha Cream Coffee recipe here.

Purchase our Vietnamese Phin Kit (filter + coffee).

Check out our brew guide with other ways to enjoy our coffee.

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