Pumpkin Milk Coffee

Developed by our Recipe Partner @coffeebae97, this seasonally appropriate drink is better than your average PSL. Made with real pumpkin puree, it's a light, autumnal treat. 

PUMPKIN MILK LATTE 

INGREDIENTS:

• 2-4 oz Vietnamese coffee (Truegrit highly recommended)
• 2 tbsp pumpkin puree
• 4 oz milk of choice
• 1/4 tsp pumpkin pie spice
• 1/4 tsp vanilla extract 
• Ice

INSTRUCTIONS:

1. Blend pumpkin puree, milk, vanilla, and pumpkin pie spice /
2. Brew phin coffee.
3. Add ice.
4. Add pumpkin milk.
5. Add coffee and mix.

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Check out our Matcha Cream Coffee recipe here.

Purchase our Vietnamese Phin Kit (filter + coffee).

Check out our brew guide with other ways to enjoy our coffee.