This seasonally appropriate drink is better than your average PSL. Made with real pumpkin puree, it's a light, autumnal treat. The combination of warming pumpkin spice and Vietnamese robusta are perfect for these colder days!
We'll be making Vietnamese phin drip coffee here, so if you need a phin filter, check out our Original Phin Kit here to level up your brew game.
PUMPKIN MILK LATTE
INGREDIENTS:
PUMPKIN MILK LATTE
INGREDIENTS:
- 2-4 oz Vietnamese coffee (Truegrit highly recommended)
- 2 tbsp pumpkin puree
- 4 oz milk of choice
- 1/4 tsp pumpkin pie spice
- 1/4 tsp vanilla extract
- Ice
INSTRUCTIONS:
- Blend pumpkin puree, milk, vanilla, and pumpkin pie spice.
- Brew phin coffee. (Need a phin kit? Purchase your phin kit here.)
- Add ice.
- Add pumpkin milk.
- Add coffee and mix.
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Shop our Vietnamese coffee here & make this at home.
Purchase our Vietnamese Phin Kit (filter + coffee).
Check out our brew guide with other ways to enjoy our coffee.
