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Pumpkin Milk Coffee

  • 1 min read
best vietnamese coffee low acidic arabica robusta phin drip filter sustainable brewing roasted in brooklyn nguyen woman owned

This seasonally appropriate drink is better than your average PSL. Made with real pumpkin puree, it's a light, autumnal treat. The combination of warming pumpkin spice and Vietnamese robusta are perfect for these colder days!

We'll be making Vietnamese phin drip coffee here, so if you need a phin filter, check out our Original Phin Kit here to level up your brew game. 




  1. Blend pumpkin puree, milk, vanilla, and pumpkin pie spice.
  2. Brew phin coffee. (Need a phin kit? Purchase your phin kit here.)
  3. Add ice.
  4. Add pumpkin milk.
  5. Add coffee and mix.


Journey through the world of Vietnamese coffee with our Discovery Kit Subscription.

Shop our Vietnamese Coffee Starter Kit here.

Shop our Vietnamese Coffee Trio and try both arabica & robusta coffee.

Try our Dark Roast Trio today.