Pumpkin Milk Coffee
This seasonally appropriate drink is better than your average PSL. Made with real pumpkin puree, it's a light, autumnal treat. The combination of warming pumpkin spice and Vietnamese robusta are perfect for these colder days!
We'll be making Vietnamese phin drip coffee here, so if you need a phin filter, check out our Original Phin Kit here to level up your brew game.
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What you'll need
-
2-4 oz Vietnamese coffee (Truegrit highly recommended) -
2 tbsp pumpkin puree -
4 oz milk of choice -
1/4 tsp pumpkin pie spice -
1/4 tsp vanilla extract -
ice