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The perfect bean

Me and mom just enjoyed the Nguyen phin drip experience. Wow. Proud of your work. We without hesitation enjoy the Vietnamese coffee and recommend your products. Thank-you to the Nguyen staff and tradition. From Canada eh!

Marc B

Verified Customer

Cinnamon Coconut Latte

5 min prep time

Feeling a little adventurous with your coffee routine? We've got just the thing to transport you to a tropical paradise with a hint of warmth. Introducing our Coconut Cinnamon Latte, a truly special drink that brings together some of the best ingredients for a uniquely delicious experience.

Did you know that Vietnam is the sixth largest coconut producing country?  We’re combining rich, velvety coconut cream with our bold, chocolatey Vietnamese robusta espresso. The result is a smooth and creamy base with a bold coffee flavor. To top it all off, a sprinkle of cinnamon adds a subtle layer of spice, perfectly complementing that refreshing tropical vibe.

You can make this amazing drink your own by choosing either dairy or oat milk to get that perfect creamy texture you love. However you prepare it, this latte is sure to be a new favorite. Enjoy!

What you'll need

  • Double shot of Vietnamese espresso or 4 oz of our canned coffee cold brew (black)
  • 4 oz of milk (oat or dairy) to glass
  • 4 oz of Coconut Creamer
  • 2 pumps of simple syrup or 1 tablespoon of sugar
  • Ground cinnamon
  • Ice
1

Add 4 oz of milk (oat or dairy) to glass

2

Add 4 oz of Coconut Creamer

3

Add 2 pumps of simple syrup or 1 tablespoon of sugar

4

Mix ingredients together

5

Fill glass with ice

6

Top with double espresso or cold brew coffee

7

Top with 3 dashes of cinnamon

8

Enjoy!

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