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The perfect bean

Me and mom just enjoyed the Nguyen phin drip experience. Wow. Proud of your work. We without hesitation enjoy the Vietnamese coffee and recommend your products. Thank-you to the Nguyen staff and tradition. From Canada eh!

Marc B

Verified Customer

Phin Filter

5 min prep time

The phin filter is a Vietnamese drip brew tool or coffee maker. It is the most common and beloved brew style in Vietnam. 

Recommended coffee: Our Dark Roast Coffee Trio (for stronger coffee)

The robusta beans in this signature blend are indicative of Vietnamese coffee culture.

Grind size: Fine, like sand

    There's no wrong way to enjoy your coffee. Try our recommended guide below, or freestyle on the water / coffee ratio until you find your personal preference (AKA the perfect cup).


    Shop our Vietnamese Coffee Starter Kit here.

    Shop our Vietnamese Coffee Ultimate Bundle here

    Read why you'll love phin coffee here.


    Place phin filter plate & brew chamber on top of glass


    Add Vietnamese coffee (2 tablespoons or 14 grams per serving)


    Shake to even out coffee and drop gravity press on top of coffee


    Add 1 oz of water (about 1/2 inch of water above the press); bloom for 45 seconds


    Add water to top of filter. Do a second pour for less strong coffee.


    First drip should drop before 2 minutes


    Last drop finish around 5 min


    Optional: Add ice or enjoy it hot


    Enjoy with sweetened condensed milk, sugar, milk, or black

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