PHIN

Phin is a Vietnamese slow drip brew style. It is the most common and beloved brew style in Vietnam. 

Recommended coffee: Loyalty 

The robusta beans in this signature blend are indicative of Vietnamese coffee culture.

Ratio:

3 oz of boiling water, 212 degrees 

2 tablespoons of ground coffee

Steps:

  1. Bring water temp to 212°F
  2. Add 2 tablespoons of ground coffee
  3. Even out grinds, gently drop inside topper 
  4. Place entire set up on a scale, zero out (optional)
  5. Pour 0.6 oz water to bloom for 30-40 seconds
  6. Pour up to 3 oz of water
  7. First drip should be around 1 min 15 seconds
  8. Finish around 5 min - 5 min 30 seconds
  9. Enjoy with sweetened condensed milk, sugar, milk, or black
  10. Optional: Enjoy with ice, or hot water 

There's no wrong way to enjoy your coffee. Try our recommended guide below, or freestyle on the water / coffee ratio until you find your personal preference (AKA the perfect cup).