Drink Recipes | Nguyen Coffee Supply
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Level up your hot chocolate with this Mexican chocolate coffee. Call it what you want: a Mexican mocha, Mexican hot chocolate coffee, or Mexican Chocolate Coffee– one thing's for sure, it's delicious. Using real Mexican chocolate, this drink combines the bittersweet flavors of chocolate with the bold strength of Vietnamese coffee brewed using a phin filter for crazy flavor. Froth with a molincillo if you're trying to keep it really traditional!
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This doubly caffeinated drink is creamy, not too sweet, and guaranteed to get you going. The combination of matcha and Vietnamese robusta coffee go together like a dream! Try making this easy recipe at home with just a few simple ingredients.
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Though Vietnamese coffee is traditionally made with sweet, condensed milk, we here at Nguyen Coffee Supply recognize that not everyone wants or is able to consume animal products — especially dairy. That’s why Sahra Nguyen, our founder, came up with a delicious alternative to make Vietnamese coffee without condensed milk.
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Missing summertime? Us too. Worry not, our iced coconut coffee recipe will teleport you to palm trees and beachy days (at least in your mind).
We recommend using a tall, clear glass so you can see that beautiful coffee marbling that everyone wants and loves.
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You know salted caramel, but do you know sea salt coffee? Here at Nguyen Coffee Supply, we love experimenting with new flavor combinations and have created the perfect recipe for when you can't decide between salty or sweet.
Inspired by classic cocktails, our shakerato packs a punch and takes espresso to the next level. We recommend either our Loyalty or Grit coffees for this recipe.
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You've probably heard of traditional Vietnamese Egg Coffee by now. For the holidays, we thought it'd be fun to combine Vietnamese coffee with an American tradition -- egg nog!
The nutty, bold profile of our robusta coffee (Loyalty or Grit) pairs perfectly with an egg nog recipe. (Note: this is not recommended with high acidic, sour-tasting coffee).
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