How to Make Unique Drink Recipes w/ Vietnamese Coffee

The Strawberry Milk Latte during our 4-month pop-up, Cafe Phin, was a part of our secret menu. For lovers of comfort and nostalgia, this drink takes you back to playground days, but with an adult flare with the addition of strong Vietnamese coffee.

Though Vietnamese coffee is traditionally made with sweet, condensed milk, we here at Nguyen Coffee Supply recognize that not everyone wants or is able to consume animal products — especially dairy. That’s why Sahra Nguyen, our founder, came up with a delicious alternative to make Vietnamese coffee without condensed milk. 

Missing summertime? Us too. Worry not, our iced coconut coffee recipe will teleport you to palm trees and beachy days (at least in your mind).

We recommend using a tall, clear glass so you can see that beautiful coffee marbling that everyone wants and loves.

You know salted caramel, but do you know sea salt coffee? Here at Nguyen Coffee Supply, we love experimenting with new flavor combinations and have created the perfect recipe for when you can't decide between salty or sweet.

Inspired by classic cocktails, our shakerato packs a punch and takes espresso to the next level. We recommend either our Loyalty or Grit coffees for this recipe.

You've probably heard of traditional Vietnamese Egg Coffee by now.  For the holidays, we thought it'd be fun to combine Vietnamese coffee with an American tradition -- egg nog! 

The nutty, bold profile of our robusta coffee (Loyalty or Grit) pairs perfectly with an egg nog recipe. (Note: this is not recommended with high acidic, sour-tasting coffee). 

Vietnamese Egg Coffee is one of the most popular drinks from Vietnam! The combination of bold and nutty robusta coffee beans with sweet and creamy egg custard is an absolute dream!

The Ube Latte during our 4-month pop-up, Cafe Phin, was hands down the most popular drink of the season. It caught the attention of New York Magazine, New York Times, and...