How to Brew Vietnamese Coffee in 3 styles: Iced, Hot, and Coconut!
It's National Coffee Day and we're honored Food52 has selected us to celebrate Vietnamese coffee and the phin brewing method on this special day. In this video, Founder Sahra Nguyen...Read more
What is a Vietnamese Phin Filter? (And How to Use It)
Learn about the coolest new home coffee brewing tool: the Vietnamese Phin Filter. Stainless steel, single serve, no paper waste, and portable!Read more
Types of Vietnamese Coffee Beans: Arabica Vs. Robusta
Did you know: Vietnam is the world's second-largest producer of coffee? Along with baguettes and an alphabet system, coffee was introduced to the Vietnamese by the French, who colonized Vietnam...Read more
What Is Vietnamese Coffee?
If you've stumbled across this page, you've probably noticed we are all about Vietnamese coffee—we source it straight from Vietnam and fresh roast it here in Brooklyn. But maybe some of...Read more
How to Make Vietnamese Iced Coffee (Using a Traditional Phin Filter)
Vietnam is a hot and humid country: it can easily reach 100° F during the summer. Since it's also a country that produces (and drinks) lots of coffee—the world's second-largest producer,...Read more
NCS Grind 002: Letter from the Founder, Sahra Nguyen
A letter from NCS Founder, Sahra Nguyen, written right before the company launched. This letter was originally published in the NCS Brand Booklet.Read more