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The perfect bean

Me and mom just enjoyed the Nguyen phin drip experience. Wow. Proud of your work. We without hesitation enjoy the Vietnamese coffee and recommend your products. Thank-you to the Nguyen staff and tradition. From Canada eh!

Marc B

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Limeade Espresso Spritz

5 min prep time

 

What you'll need

  • 1 can of lychees in sweetened syrup
  • 1 pump of simple syrup or half tablespoon of sugar
  • 8 oz of Coconut Water
  • Double shot of Vietnamese espresso or 4 oz of our canned coffee cold brew (black)
  • Ice
1

Add 3 tablespoons of lychee syrup (from the can) to your glass

2

Add 1 pump of simple syrup or half tablespoon of sugar to the glass

3

Add 8 oz of Coconut Water to the glass. Mix together

4

Fill glass with ice

5

Top with double espresso or cold brew coffee

6

Top with 2 lychees (from the can)

7

Enjoy!

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