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The perfect bean

Me and mom just enjoyed the Nguyen phin drip experience. Wow. Proud of your work. We without hesitation enjoy the Vietnamese coffee and recommend your products. Thank-you to the Nguyen staff and tradition. From Canada eh!

Marc B

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ESPRESSO

3 min prep time

Vietnamese coffee is excellent as espressos and in espresso-based drinks. In fact, many Italian espresso blends use Vietnamese robusta coffee as it provides excellent crema and bold flavor.

Learn all about grind type and size here.

What you'll need

1

To dial in the espresso on your grinder and machine, we recommend 20 grams in for 40 grams out within 24-30 seconds.

2

Dose your ground coffee into your portafilter. However, you can experiment with 18-20 grams of coffee, and 36-40 grams out, within 24-30 seconds.

3

Tamp and press down onto the ground coffee, pressure is important as this will ensure the coffee is adequately compressed and that the puck will retain its shape

4

Pull espressoo

5

Serve, Most importantly, taste the espresso and enjoy it in your usual style (milk, Americano, etc.) – do you like it?

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