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The perfect bean

Me and mom just enjoyed the Nguyen phin drip experience. Wow. Proud of your work. We without hesitation enjoy the Vietnamese coffee and recommend your products. Thank-you to the Nguyen staff and tradition. From Canada eh!

Marc B

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CHEMEX

4 min prep time
Chemex coffee is a brew method that yields a very smooth cup of coffee with no extreme flavor notes or aftertastes. For those looking for a mellow yet strong cup, this style is ideal.

There's no wrong way to enjoy your coffee. Try our recommended guide below, or freestyle on the water / coffee ratio until you find your personal preference (AKA the perfect cup).
Grind size: Coarse like kosher salt.

 

Interested in traditional drinks? Learn how to make Vietnamese egg coffee here.

What you'll need

  • 42 grams of ground coffee (6 tablespoons)
  • 630 grams of water
  • Hot water 205º F
  • Place the paper filter on the chemex. Rinse with hot water. Toss the water.
  • If you are using a scale to measure water pours watch steps 1-6
  • If you're not using a scale, watch the steps 7- 10 to get some tips to eyeball it
1

Place chemex and filter on the scale. Zero out scale.

2

Place coffee in the filter, then add 150 grams of water

3

Stir grounds to saturate

4

After 45 seconds have passed, add water in a gentle spiral to reach 450 grams

5

At 1:45, complete to 640 grams of water

6

Let it brew and enjoy!

7

Add 10 swirls of hot water to fully saturate the coffee.

8

Stir with a chopstick or spoon, let bloom.

9

After 45 seconds have passed, pour more hot water until you're 1 inch from the top.

10

At 1:45, add more water all the way to the top.

11

Let it brew and enjoy!

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