Vietnamese Iced Coffee is a beloved drink and style known around the world. Using a phin filter yields the best results. The phin filter is a Vietnamese drip brew tool or coffee maker. It is the most common and beloved brew style in Vietnam.
Recommended coffee: Our Dark Roast Coffee Trio (for stronger coffee)
The robusta beans in this signature blend are indicative of Vietnamese coffee culture.
Grind size:
Fine, like sand
Ratio:
2 tablespoons of ground coffee to 4 oz water
Steps:
- Bring water temp to 205°F
- Add 2 tablespoons (14 grams) of ground coffee
- Even out grinds, gently drop in gravity press
- Place entire set up on a scale, zero out (optional)
- Pour 0.8 oz water (or cover filter press w/ half inch of water) to bloom for 30-40 seconds
- Pour up to 3.2 oz of water (or fill water to the top)
- First drip should drop before 2 minutes
- Finish around 5 min
- Add ice
- Enjoy with sweetened condensed milk, sugar, milk, or black
There's no wrong way to enjoy your coffee. Try our recommended guide below, or freestyle on the water / coffee ratio until you find your personal preference (AKA the perfect cup).
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Shop our Vietnamese Coffee Starter Kit here.
Shop our Vietnamese Coffee Ultimate Bundle here.
Vegan? Try our veganized Vietnamese iced coffee recipe here.
