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The perfect bean

Me and mom just enjoyed the Nguyen phin drip experience. Wow. Proud of your work. We without hesitation enjoy the Vietnamese coffee and recommend your products. Thank-you to the Nguyen staff and tradition. From Canada eh!

Marc B

Verified Customer

PHIN BREWING OVER ICE

6 min prep time

How to Phin Brew Over Ice

Phin filter brewing directly over ice is a popular method started in Vietnam.

By brewing phin coffee over ice, the coffee cools instantly as it drips. 

Worried about dilution? Brewing using the phin filter yields a strong brew, so the end result will be balanced and bold – and chilled! Cold coffee without diluted flavor? Yes please.

    There's no wrong way to enjoy your coffee. Try our recommended guide, or freestyle on the water / coffee ratio until you find your personal preference (AKA the perfect cup).

    Watch how to phin brew over ice in our video tutorial below.

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    Shop our Vietnamese Coffee Starter Kit here.

    Shop our Vietnamese Coffee Trio and try both arabica & robusta coffee.

    Learn about the best tools for brewing Vietnamese coffee here.

    What you'll need

    1

    Place ice cubes in glass

    2

    Place phin filter plate & brew chamber on top of glass

    3

    Add Vietnamese coffee (2 tablespoons or 14 grams per serving)

    4

    Shake to even out coffee and drop gravity press on top of coffee

    5

    Bloom coffee with 1/3 inch of hot water (195º-200º F) for 45 seconds

    6

    Add water to top of filter. Do a second pour for less strong coffee.

    7

    Let brew completely and enjoy!

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