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The perfect bean

Me and mom just enjoyed the Nguyen phin drip experience. Wow. Proud of your work. We without hesitation enjoy the Vietnamese coffee and recommend your products. Thank-you to the Nguyen staff and tradition. From Canada eh!

Marc B

Verified Customer


6 min prep time

How to Phin Brew Over Ice

Phin filter brewing directly over ice is a popular method started in Vietnam.

By brewing phin coffee over ice, the coffee cools instantly as it drips. 

Worried about dilution? Brewing using the phin filter yields a strong brew, so the end result will be balanced and bold – and chilled! Cold coffee without diluted flavor? Yes please.

    There's no wrong way to enjoy your coffee. Try our recommended guide, or freestyle on the water / coffee ratio until you find your personal preference (AKA the perfect cup).

    Watch how to phin brew over ice in our video tutorial below.


    Shop our Vietnamese Coffee Starter Kit here.

    Shop our Vietnamese Coffee Trio and try both arabica & robusta coffee.

    Learn about the best tools for brewing Vietnamese coffee here.

    What you'll need


    Place ice cubes in glass


    Place phin filter plate & brew chamber on top of glass


    Add Vietnamese coffee (2 tablespoons or 14 grams per serving)


    Shake to even out coffee and drop gravity press on top of coffee


    Bloom coffee with 1/3 inch of hot water (195º-200º F) for 45 seconds


    Add water to top of filter. Do a second pour for less strong coffee.


    Let brew completely and enjoy!

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