ICE BATH

6 min prep time

How to Create an Ice Bath for the Phin Filter

We often get asked "how do I keep my coffee cold?" or "how can I chill my coffee quickly?" We have the solution for you!

Creating an ice bath for your coffee brew allows you to chill your cup quickly without diluting it with ice or water.

Enjoy with your style of milk (or non dairy), sweetener, or black!

There's no wrong way to enjoy your coffee. Try our recommended guide, or freestyle on the water / coffee ratio until you find your personal preference (AKA the perfect cup).

Watch how to create an ice bath for your hot coffee brewing below.

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Shop our Vietnamese Coffee Starter Kit here.

Shop our Vietnamese Coffee Trio and try both arabica & robusta coffee.

Shop our Vietnamese Coffee Ultimate Bundle here.

Learn about the best tools for brewing Vietnamese coffee here.

What you'll need

1:2 (coffee to water)
Example: 2 tablespoons (14 grams) of coffee to 4 ounces of water
Hot water 195º-200º F

1

Place ice cubes and cold water into large bowl or container

2

Place glass or mug inside the filled container without overflowing

3

Place phin filter plate & brew chamber on top of glass

4

Add Vietnamese coffee (using a medium phin, 5-6 tablespoons)

5

Shake to even out coffee and drop gravity press on top of coffee

6

Bloom coffee with 1/3 inch of hot water (195º-200º F) for 45 seconds

7

Add water to top of filter. Do a second pour for less strong coffee.

8

Let brew completely. Add ice to glass.

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