Discovery Kit Subscription

Disocover all of our products and at the end choose your fav

Subscribe now

Create Your Subscription

Create for yourself or as a gift for your loved ones

Subscribe now

The perfect bean

Me and mom just enjoyed the Nguyen phin drip experience. Wow. Proud of your work. We without hesitation enjoy the Vietnamese coffee and recommend your products. Thank-you to the Nguyen staff and tradition. From Canada eh!

Marc B

Verified Customer

Vietnamese Eggnog Coffee

best vietnamese coffee low acidic arabica robusta phin drip filter sustainable brewing roasted in brooklyn nguyen woman owned phin coffee vietnamese coffee filter

You've probably heard of traditional Vietnamese Egg Coffee by now. For the holidays, we thought it'd be fun to combine Vietnamese coffee with an American tradition -- egg nog!

The nutty, bold profile of our robusta coffee pairs perfectly with an egg nog recipe. (Note: this is not recommended with high acidic, sour-tasting coffee).

Journey through the world of Vietnamese coffee with our Discovery Kit Subscription.

Check out our brew guide with other ways to enjoy our coffee.

How to make the Egg Nog

  • 2 cups of milk
  • 2 whole cloves
  • 1/2 teaspoon ground cinnamon
  • 6 egg yolks
  • 3/4 cups sugar
  • 2 cups light cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg

Combine milk, cloves, 1/4 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.


In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.


Stir in cream, 1 teaspoon of vanilla, and nutmeg. Refrigerate overnight before serving.


Follow the instructions to brew the coffee here.


If you don't have a phin, brew 2-3 ounces of strong coffee via another method, such as French Press or an espresso machine.

Assemble the Drink

  • cinnamon stick & star anise for garnish

Add ice to a cup or glass


Add 4-6 ounces of egg nog


Add 2-4 ounces of strong Vietnamese coffee


Top with a cinnamon stick and star anise


Stir & serve

Shop Our Products

Make Yourself a Cup
And read our newsletter

Get personalized offers straight to your inbox – be the first to know.

Nguyen Mascot Sweetie