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The perfect bean

Me and mom just enjoyed the Nguyen phin drip experience. Wow. Proud of your work. We without hesitation enjoy the Vietnamese coffee and recommend your products. Thank-you to the Nguyen staff and tradition. From Canada eh!

Marc B

Verified Customer

Follow the instructions to brew the coffee here.


If you don't have a phin, brew 4 ounces of strong coffee via another method, such as French Press or an espresso machine.

Make the Egg Cream

  • Tools: Electric whisk
  • Tools: 1 bowl
  • 3 tablespoons sweetened condensed milk
  • 1 teaspoon sugar

Combine egg yolks, sugar, and sweetened condensed milk in a bowl.


Mix with an electric wire whisk until thick and foamy - about 5 minutes.

Assemble the Drink

  • Tools: 1 bowl for hot water
  • Tools: 2 bowls if you want to keep the coffee warm too
  • Tools: 1 cup for brewing the coffee
  • Tools: 1 serving cup
  • Tools: Teaspoon & tablespoon
  • 2 egg yolks
  • 4 cups of hot water (boiling)

Boil 4 cups of hot water. Place it in a bowl.


Place your serving glass(es) in the bowl of hot water. This will help cook the egg topping.


Pour 1/2 of your coffee into the serving glass(es).


Add all of the egg mixture to the top of the serving glass.


Pour the remaining coffee over the top, allowing it to soak through the egg.


Allow to sit in the hot water for 3 minutes to help cook the egg through.


Serve. Enjoy!

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