Ingredients
- "Truegrit" or "Loyalty" (robusta coffee is a must for Vietnamese egg coffee)
- 3 tablespoons sweetened condensed milk
- 1 teaspoon sugar
- 2 egg yolks
- 4 cups of hot water (boiling)
Tools
- Vietnamese Phin Filter (like the one we have here)
- Electric whisk
- 1 bowl for hot water
- or 2 bowls if you want to keep the coffee warm too
- 1 cup for brewing the coffee
- 1 serving cup
- Teaspoon & tablespoon
Instructions
Make the Coffee Using a Vietnamese Phin Filter (here)
- Follow the instructions to brew the coffee here.
- If you don't have a phin, brew 4 ounces of strong coffee via another method, such as French Press or an espresso machine.
Make the Egg Cream
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Combine egg yolks, sugar, and sweetened condensed milk in a bowl.
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Mix with an electric wire whisk until thick and foamy - about 5 minutes.
Assemble the Drink
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Boil 4 cups of hot water. Place it in a bowl.
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Place your serving glass(es) in the bowl of hot water. This will help cook the egg topping.
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Pour 1/2 of your coffee into the serving glass(es).
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Add all of the egg mixture to the top of the serving glass.
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Pour the remaining coffee over the top, allowing it to soak through the egg.
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Allow to sit in the hot water for 3 minutes to help cook the egg through.
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Serve. Enjoy!
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