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The perfect bean

Me and mom just enjoyed the Nguyen phin drip experience. Wow. Proud of your work. We without hesitation enjoy the Vietnamese coffee and recommend your products. Thank-you to the Nguyen staff and tradition. From Canada eh!

Marc B

Verified Customer
1

Follow the instructions to brew the coffee here.

2

If you don't have a phin, brew 4 ounces of strong coffee via another method, such as French Press or an espresso machine.

Make the Egg Cream

  • Tools: Electric whisk
  • Tools: 1 bowl
  • 3 tablespoons sweetened condensed milk
  • 1 teaspoon sugar
1

Combine egg yolks, sugar, and sweetened condensed milk in a bowl.

2

Mix with an electric wire whisk until thick and foamy - about 5 minutes.

Assemble the Drink

  • Tools: 1 bowl for hot water
  • Tools: 2 bowls if you want to keep the coffee warm too
  • Tools: 1 cup for brewing the coffee
  • Tools: 1 serving cup
  • Tools: Teaspoon & tablespoon
  • 2 egg yolks
  • 4 cups of hot water (boiling)
1

Boil 4 cups of hot water. Place it in a bowl.

2

Place your serving glass(es) in the bowl of hot water. This will help cook the egg topping.

3

Pour 1/2 of your coffee into the serving glass(es).

4

Add all of the egg mixture to the top of the serving glass.

5

Pour the remaining coffee over the top, allowing it to soak through the egg.

6

Allow to sit in the hot water for 3 minutes to help cook the egg through.

7

Serve. Enjoy!

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