Pandan coffee is the not-too-sweet drink you didn’t know you needed! This drink combines the floral, grassy notes of pandan leaves with the boldness and depth of Vietnamese coffee. We opt for pandan paste, but you could even use pandan leaves if you’re feeling fancy.
- 2-4 oz Vietnamese coffee (Loyalty highly recommended)
- 2-4 oz milk of choice
- 1/4 tsp pandan paste
- 1/4 tsp honey
- 1/4 tsp water
- Brew phin coffee. (Need a phin kit? Purchase your phin kit here.)
- Mix pandan paster, honey, and water.
- Add ice and milk.
- Pour coffee and mix.