This doubly caffeinated drink is creamy, not too sweet, and guaranteed to get you going. The combination of matcha and Vietnamese robusta go together like a dream! We'll be making Vietnamese phin drip coffee here, so if you need a phin filter, check out our Original Phin Kit here to level up your brew game.
MATCHA CREAM COFFEE WITH VIETNAMESE COFFEE
- 2-4 oz Vietnamese coffee (Truegrit highly recommended)
- 2 oz milk of choice
- 2 tsp matcha
- 1 tsp sugar
- 1 oz whipping cream
- Froth matcha, sugar, and whipping cream for 2 minutes.
- Brew phin coffee. Shop our Original Phin Kit here!
- Add ice, coffee, and milk.
- Add matcha cream foam.
- Stir and enjoy!