Matcha Cream Coffee with Vietnamese Robusta
This doubly caffeinated drink is creamy, not too sweet, and guaranteed to get you going. The combination of matcha and Vietnamese robusta go together like a dream! We'll be making Vietnamese phin drip coffee here, so if you need a phin filter, check out our Original Phin Kit here to level up your brew game.
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Check out our brew guide with other ways to enjoy our coffee.
What you'll need
-
2-4 oz Vietnamese coffee (Truegrit highly recommended -
2 oz milk of choice -
2 tsp matcha -
1 tsp sugar -
1 oz whipping cream -
ice