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The perfect bean

Me and mom just enjoyed the Nguyen phin drip experience. Wow. Proud of your work. We without hesitation enjoy the Vietnamese coffee and recommend your products. Thank-you to the Nguyen staff and tradition. From Canada eh!

Marc B

Verified Customer

Cold Brew Coffee Granita

Cold brew coffee granita is a summer staple

Strong and sweet, this cold brew coffee granita is a summer staple on our treat-yourself list! Not quite sorbet, nor shaved ice, this is a MUST to add to your easy, low-lift sweets ideas.

A granita is an icy, frozen treat, originating from Sicily, typically made of water, sugar, and flavoring of choice. For this recipe, we’re using cold brew for a strong and smooth coffee base, however regular brewed coffee will also work just fine. You can also adjust the sugar-to-coffee ratio to your preference - just beware that decreasing the amount of sugar will result in an icier finish.

Optional - add a base/topping of whipped cream to make your granita extra indulgent! We whipped together a bit of heavy cream, sweetened condensed milk, and vanilla for that added touch.

What you'll need

1

Combine cold brew, sugar, and vanilla in a bowl and whisk until sugar has dissolved completely.

2

Transfer the liquid into a large, flat freezer-safe dish and place in the freezer to set for an hour.

3

After an hour, remove the granita from the freezer and use a fork to stir the mixture, making sure to break up any big frozen chunks. The mixture will still look very slushy and liquidy at this point.

4

Return to the freezer for another 30 minutes and then remove to scrape/stir the granita again. Repeat this process another 3-4 times - you'll notice the granita will start to firm up until it reaches your desired consistency.

5

You can enjoy your granita the day of or freeze overnight to serve the following day. Top with whipped cream and dig in!

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Nguyen Mascot Sweetie