

- FAN FAVORITE
Create for yourself or as a gift for your loved ones
Subscribe nowMe and mom just enjoyed the Nguyen phin drip experience. Wow. Proud of your work. We without hesitation enjoy the Vietnamese coffee and recommend your products. Thank-you to the Nguyen staff and tradition. From Canada eh!
Strong and sweet, this cold brew coffee granita is a summer staple on our treat-yourself list! Not quite sorbet, nor shaved ice, this is a MUST to add to your easy, low-lift sweets ideas.
A granita is an icy, frozen treat, originating from Sicily, typically made of water, sugar, and flavoring of choice. For this recipe, we’re using cold brew for a strong and smooth coffee base, however regular brewed coffee will also work just fine. You can also adjust the sugar-to-coffee ratio to your preference - just beware that decreasing the amount of sugar will result in an icier finish.
Optional - add a base/topping of whipped cream to make your granita extra indulgent! We whipped together a bit of heavy cream, sweetened condensed milk, and vanilla for that added touch.