Blueberry Iced Latte with Vietnamese Coffee

The blueberry iced latte is the perfect treat for when you want something light but sweet. The blueberry purée reminds us of boba, but they're healthier!

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What you'll need

2-4 oz Vietnamese coffee (Truegrit highly recommended)
2-4 oz milk of choice
1/2 cup blueberries
2 tbsp brown sugar
1 tsp vanilla extract
ice

Combine blueberries, brown sugar, and vanilla extract in a pot.

Stir & heat on stove until jam-like consistency.

Brew phin coffee. (Need a phin kit? Purchase your phin kit here.)

Add blueberry purée and ice.

Add milk of choice.

Add coffee and mix!

Adjust any of of these ratios (more purée, more milk, more coffee, etc.) to meet your personal preferences!

Shop Our Products

4.85 out of 5.0

The Original Vietnamese Coffee Trio

Can't decide? Get all three! Moxy (100% Arabica) 12 oz bag Sweet and smooth. Our brightest coffee. Truegrit (100% Peaberry Robusta) 12 oz bag O...

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FAN FAVORITE

4.85 based on 431 reviews

The Original Vietnamese Coffee Trio

Can't decide? Get all three!

Moxy (100% Arabica) 12 oz bag

Sweet and smooth. Our brightest coffee.

Truegrit (100% Peaberry Robusta) 12 oz bag

Our strongest coffee. Nearly 2x more caffeine content than arabica, and 60% less sugar and fats.

Loyalty (Arabica & Robusta) 12 oz bag

Our bestseller. The perfect balance of bold, smooth, with subtle notes of fruit. This blend has roughly 25% more caffeine than blends made with 100% arabica.

We have import quality Vietnamese coffee beans from our partner farms in Vietnam and we roast fresh weekly in Brooklyn.

Note: Our ground coffee size is fine, dialed in for our phin filters.

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