Developed by our Recipe Partner @coffeebae97, this fruity drink is the perfect treat. The blueberry purée reminds us of boba!
BLUEBERRY ICED LATTE WITH VIETNAMESE COFFEE
- 2-4 oz Vietnamese coffee (Truegrit highly recommended)
- 2-4 oz milk of choice
- 1/2 cup blueberries
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- Combine blueberries, brown sugar, and vanilla extract in a pot.
- Stir & heat on stove until jam-like consistency.
- Brew phin coffee.
- Add blueberry purée and ice.
- Add milk of choice.
- Add coffee and mix!
Adjust any of of these ratios (more purée, more milk, more coffee, etc.) to meet your personal preferences!