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  • 1 min read

Fans of pour over coffee will laud the fine flavor notes of specific origins of beans in their final cup. As such, specialty coffee is perfect in this brew method. For Vietnamese coffee, you'll be able to pick up on certain flavor notes imbued within the coffee and its terroir.

Grind size: fine


320 grams of hot water (~11.28 ounces) 

22 grams of ground coffee (~1.46 tablespoons)


Suggested: use a scale to measure water pours, or simply estimate. 

  1. Bring water temp 200°F
  2. Clean the filters first. Toss the water.
  3. Scoop 22 grams of coffee (~1.46 tablespoons)
  4. Place set up on scales.
  5. Zero out.
  6. Pour 50 grams of water to bloom (~1.76 ounces)
  7. After 30 seconds, pour to 200 grams (~7 ounces)
  8. Finish off at 320 grams by 1 minute 15 seconds (~11.28 ounces)
  9. Let everything drip.
  10. Enjoy!

There's no wrong way to enjoy your coffee. Try our recommended guide, or freestyle on the water / coffee ratio until you find your personal preference (AKA the perfect cup).


Shop our Vietnamese Coffee Starter Kit here.

Shop our Vietnamese Coffee Trio and try both arabica & robusta coffee.

Over pour over? Read why you'll love phin coffee here.