Fans of pour over coffee will laud the fine flavor notes of specific origins of beans in their final cup. As such, specialty coffee is perfect in this brew method. For Vietnamese coffee, you'll be able to pick up on certain flavor notes imbued within the coffee and its terroir.
Grind size: fine.
There's no wrong way to enjoy your coffee. Try our recommended guide, or freestyle on the water / coffee ratio until you find your personal preference (AKA the perfect cup).
Shop our Vietnamese Coffee Starter Kit here.
Over pour over? Read why you'll love phin coffee here.
What you'll need
21 grams of ground coffee (3 tablespoons tablespoons)
320 grams of hot water
1:15 ratio (coffee to water)
Hot water 200º F
Place the paper filter on the pourover.
Rinse with hot water. Toss the water.