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FRENCH PRESS

  • 1 min read

French Press coffee yields a rich and full bodied cup of coffee due to the extraction of oils during the immersive brew.

Grind size:

Coarse, like table salt

Ratio:

4 tablespoons of ground coffee for 2 cups of water

Steps:

  1. Heat water to 195º F
  2. Bloom coffee with 4 oz water for 30 seconds 
  3. Pour the rest of the water
  4. Stir and steep for 4 minutes
  5. Plunge coffee and enjoy

There's no wrong way to enjoy your coffee. Try our recommended guide, or freestyle on the water / coffee ratio until you find your personal preference (AKA the perfect cup).

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Shop our Vietnamese Coffee Trio and try both arabica & robusta coffee.

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Learn about the best tools for brewing Vietnamese coffee here.

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