French Press coffee yields a rich and full bodied cup of coffee due to the extraction of oils during the immersive brew.
Coarse, like table salt
4 tablespoons of ground coffee for 2 cups of water
- Heat water to 195º F
- Bloom coffee with 4 oz water for 30 seconds
- Pour the rest of the water
- Stir and steep for 4 minutes
- Plunge coffee and enjoy
There's no wrong way to enjoy your coffee. Try our recommended guide, or freestyle on the water / coffee ratio until you find your personal preference (AKA the perfect cup).
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Learn about the best tools for brewing Vietnamese coffee here.