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Vietnamese Coffee Espresso Martini

  • 1 min read

vietnamese coffee espresso martini robusta nguyen coffee supply 

Elevate your cocktail game with our version of the Espresso Martini! Vietnamese robusta coffee brewed in a phin filter adds bold, chocolatey notes to your typically dry martini. The phin brewed coffee provides strength similar to an espresso shot. We use vodka for a cleaner flavor, but feel free to substitute for gin if that's your thing!

INGREDIENTS:

  • 2 oz (4 tablespoons) vodka (or gin)
  • 1 oz (2 tablespoons) phin brewed Vietnamese robusta
  • .75 oz (1.5 tablespoons) coffee liqueur of choice
  • .25 oz (1.5 teaspoons) simple syrup
  • Coffee beans or Pocky sticks for garnish

INSTRUCTIONS:

  1. Chill your martini glass.
  2. Brew the 'espresso' portion of the martini using your phin filter and chill the coffee.
  3. Add all ingredients into a shaker with ice.
  4. Shake the martini vigorously for 10-20 seconds until appropriately chilled and a frothy texture is achieved.
  5. Strain the martini into your chilled glass.
  6. Garnish with three coffee beans and a Pocky stick.

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