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The perfect bean

Me and mom just enjoyed the Nguyen phin drip experience. Wow. Proud of your work. We without hesitation enjoy the Vietnamese coffee and recommend your products. Thank-you to the Nguyen staff and tradition. From Canada eh!

Marc B

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Vietnamese Coffee Espresso Martini

Vietnamese Coffee Espresso Martini

Elevate your cocktail game with our version of the Espresso Martini! Vietnamese robusta coffee brewed in a phin filter adds bold, chocolatey notes to your typically dry martini. The phin brewed coffee provides strength similar to an espresso shot. We use vodka for a cleaner flavor, but feel free to substitute for gin if that's your thing!

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Check out our brew guide with other ways to enjoy our coffee. 

What you'll need

1

Chill your martini glass.

2

Use our robusta cold brew cans or brew the 'espresso' portion of the martini using your phin filter and chill the coffee.

3

Add all ingredients into a shaker with ice.

4

Shake the martini vigorously for 10-20 seconds until appropriately chilled and a frothy texture is achieved.

5

Strain the martini into your chilled glass.

6

Garnish with three coffee beans and a Pocky stick.

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