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The perfect bean

Me and mom just enjoyed the Nguyen phin drip experience. Wow. Proud of your work. We without hesitation enjoy the Vietnamese coffee and recommend your products. Thank-you to the Nguyen staff and tradition. From Canada eh!

Marc B

Verified Customer

Vietnamese Coffee Espresso Martini

Vietnamese Coffee Espresso Martini

Elevate your cocktail game with our version of the Espresso Martini! Vietnamese robusta coffee brewed in a phin filter adds bold, chocolatey notes to your typically dry martini. The phin brewed coffee provides strength similar to an espresso shot. We use vodka for a cleaner flavor, but feel free to substitute for gin if that's your thing!

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Check out our brew guide with other ways to enjoy our coffee

What you'll need


Chill your martini glass.


Brew the 'espresso' portion of the martini using your phin filter and chill the coffee.


Add all ingredients into a shaker with ice.


Shake the martini vigorously for 10-20 seconds until appropriately chilled and a frothy texture is achieved.


Strain the martini into your chilled glass.


Garnish with three coffee beans and a Pocky stick.

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