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Vietnamese Coffee Espresso Martini

  • 1 min read

vietnamese coffee espresso martini robusta nguyen coffee supply 

Elevate your cocktail game with our version of the Espresso Martini! Vietnamese robusta coffee brewed in a phin filter adds bold, chocolatey notes to your typically dry martini. The phin brewed coffee provides strength similar to an espresso shot. We use vodka for a cleaner flavor, but feel free to substitute for gin if that's your thing!


  • 2 oz (4 tablespoons) vodka (or gin)
  • 1 oz (2 tablespoons) phin brewed Vietnamese robusta
  • .75 oz (1.5 tablespoons) coffee liqueur of choice
  • .25 oz (1.5 teaspoons) simple syrup
  • Coffee beans or Pocky sticks for garnish


  1. Chill your martini glass.
  2. Brew the 'espresso' portion of the martini using your phin filter and chill the coffee.
  3. Add all ingredients into a shaker with ice.
  4. Shake the martini vigorously for 10-20 seconds until appropriately chilled and a frothy texture is achieved.
  5. Strain the martini into your chilled glass.
  6. Garnish with three coffee beans and a Pocky stick.


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Check out our brew guide with other ways to enjoy our coffee