Vietnamese Coffee Espresso Martini

Vietnamese Coffee Espresso Martini

Elevate your cocktail game with our version of the Espresso Martini! Vietnamese robusta coffee brewed in a phin filter adds bold, chocolatey notes to your typically dry martini. The phin brewed coffee provides strength similar to an espresso shot. We use vodka for a cleaner flavor, but feel free to substitute for gin if that's your thing!

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Check out our brew guide with other ways to enjoy our coffee.

What you'll need

2 oz (4 tablespoons) vodka (or gin)
1 oz (2 tablespoons) Vietnamese robusta coffee
.75 oz (1.5 tablespoons) coffee liqueur of choice
.25 oz (1.5 teaspoons) simple syrup
Coffee beans or Pocky sticks for garnish

1

Chill your martini glass.

2

Use our robusta cold brew cans or brew the 'espresso' portion of the martini using your phin filter and chill the coffee.

3

Add all ingredients into a shaker with ice.

4

Shake the martini vigorously for 10-20 seconds until appropriately chilled and a frothy texture is achieved.

5

Strain the martini into your chilled glass.

6

Garnish with three coffee beans and a Pocky stick.

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