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Vanilla Cream Vietnamese Coffee

  • 1 min read

vanilla cream vietnamese coffee with nguyen coffee supply loyalty ground coffee

Say hello to vanilla latte's richer and creamier cousin - Vanilla Cream Vietnamese Coffee! Super simple to make with just five ingredients and you've got yourself an easy upgrade to a coffee shop classic. 



  1. Brew coffee using a phin filter.
  2. Whip together the heavy cream, milk, condensed milk, and vanilla extract, until it reaches your desired consistency.
  3. To a fresh glass, add ice.
  4. Pour phin brewed coffee over ice.
  5. Add the vanilla cream on top.
  6. Stir and enjoy!


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