Pumpkin Cream Vietnamese Coffee

Pumpkin spice latte glass

Elevate your pumpkin spice lattes this season with our Pumpkin Cream Vietnamese Coffee! Condensed milk, pumpkin puree, and strong robusta coffee make for a delicious and satisfying coffee drink you'll want to sip all day long!

Journey through the world of Vietnamese coffee with our Discovery Kit Subscription.

Check out our brew guide with other ways to enjoy our coffee.

What you'll need

2oz milk
6oz heavy cream
2oz condensed milk
½ teaspoon vanilla extract
2 tablespoon pumpkin puree
¼ teaspoon pumpkin spice
4 oz phin brewed coffee (Vietnamese robusta recommended)

1

Brew coffee using a phin filter.

2

Whip milk, heavy cream, vanilla extract, and condensed milk until thick and smooth.

3

Add pumpkin spice and pumpkin puree.

4

Whip until fully combined and the foam has thickened.

5

Fill a glass with ice.

6

Pour brewed coffee.

7

Pour pumpkin cream.

8

Garnish with a dusting of pumpkin spice.

9

Stir and enjoy!

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