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Subscribe nowMe and mom just enjoyed the Nguyen phin drip experience. Wow. Proud of your work. We without hesitation enjoy the Vietnamese coffee and recommend your products. Thank-you to the Nguyen staff and tradition. From Canada eh!
We're setting aside the mimosa glasses this summer in favor of this cold brew negroni as our brunch drink of choice! It's bright, boozy, and caffeinated in all the right ways - and best of all, it doesn't leave us with a champagne headache at the end of the day.
Making the negroni is very simple - all you need is equal parts of gin, sweet vermouth, and campari, and then a half part (or to your taste!) of cold brew. If you don't have cold brew available, a strong brewed coffee will also work, just remember to chill it ahead of time!
Negronis are typically stirred, not shaken, then served in a fresh glass with a large ice cube. For the final touch, add a peel/slice of orange to hit those extra citrusy notes!
