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Coffee Coconut Smoothie

  • 1 min read
a shot of dark roast coffee being poured over a coconut smoothie with a whole coconut and bag of hanoi vietnamese coffee in the background

Creamy coconut and strong coffee blend together for this ultimate frozen treat! The subtly sweet and tropical coconut is paired with our Hanoi Vietnamese robusta coffee for a punchy and refreshing drink. This coconut coffee smoothie is here to help you cool off while staying well-caffeinated this summer!

INGREDIENTS

  • 4oz frozen coconut
  • 6oz coconut milk
  • ½ oz agave
  • 2oz phin brewed coffee (Hanoi Dark Roast recommended)
  • ice

INSTRUCTIONS

  1. Brew coffee and let cool.
  2. Add the frozen coconut, coconut milk, agave, and ice to a blender.
  3. Blend together until thick and smooth.
  4. Pour smoothie into glass and top with phin brewed coffee.
  5. Stir and enjoy!

MAKE THIS RECIPE AT HOME:

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