Creamy coconut and strong coffee blend together for this ultimate frozen treat! The subtly sweet and tropical coconut is paired with our Hanoi Vietnamese robusta coffee for a punchy and refreshing drink. This coconut coffee smoothie is here to help you cool off while staying well-caffeinated this summer!
- 4oz frozen coconut
- 6oz coconut milk
- ½ oz agave
- 2oz phin brewed coffee (Hanoi Dark Roast recommended)
- Brew coffee and let cool.
- Add the frozen coconut, coconut milk, agave, and ice to a blender.
- Blend together until thick and smooth.
- Pour smoothie into glass and top with phin brewed coffee.
- Stir and enjoy!