Vietnamese Coconut Coffee

Name: Vietnamese Coconut Coffee
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Cuisine: Vietnamese
Ingredients: 2 oz bold Vietnamese coffee (espresso shot or strong phin coffee); 1.5 oz coconut milk, canned and full-fat; 1.5 oz milk; 1.5 tablespoons sweetened condensed milk; Ice

Missing summertime? Us too. Worry not, our iced coconut coffee recipe will teleport you to palm trees and beachy days (at least in your mind).

We recommend using a tall, clear glass so you can see that beautiful coffee marbling that everyone wants and loves.

Make it at home

Coconut coffee needs a bold coffee to cut through the rich coconut cream. We recommend Truegrit (100% Robusta), our strongest coffee, or Loyalty (Robusta & Arabica), our bestselling blend.

Shop Truegrit (100% Robusta) | Shop Loyalty (Robusta & Arabica)

What you'll need

2 oz bold Vietnamese coffee (we recommend Truegrit or Loyalty)
1.5 oz coconut milk (here's our secret, we recommend using the thick, all natural coconut milk from a can, not carton!)
1.5 oz milk
1.5 tablespoons of condensed milk
ice