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Berry Espresso Martini

  • 1 min read

berry espresso martini, bag of Saigon Dark Roast coffee from Nguyen Coffee Supply, bowl of raspberries

Make the ultimate coffee lover's cocktail with a fresh and fruity twist! Take your classic espresso martini to the next level by pairing berry vodka with our Saigon (Arabica & Robusta Blend) Vietnamese coffee.

INGREDIENTS

  • 1oz phin brewed coffee (Saigon dark roast recommended)
  • ½ oz sweetened condensed milk (or simple syrup)
  • ½ oz coffee liqueur
  • 2oz berry vodka
  • ice

INSTRUCTIONS

  1. Brew coffee and let cool completely.
  2. Add all ingredients to a shaker and shake until foam forms.
  3. Strain into martini glass.
  4. Serve and enjoy!

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 Make this at home!

Shop our Vietnamese Coffee Starter Kit here

Shop our Vietnamese Coffee Trio and try both arabica & robusta coffee.

Shop our Vietnamese Coffee Ultimate Bundle here

Check out our brew guide with other ways to enjoy our coffee

 

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