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Berry Espresso Martini

  • 1 min read

berry espresso martini, bag of Saigon Dark Roast coffee from Nguyen Coffee Supply, bowl of raspberries

Make the ultimate coffee lover's cocktail with a fresh and fruity twist! Take your classic espresso martini to the next level by pairing berry vodka with our Saigon (Arabica & Robusta Blend) Vietnamese coffee.


  • 1oz phin brewed coffee (Saigon dark roast recommended)
  • ½ oz sweetened condensed milk (or simple syrup)
  • ½ oz coffee liqueur
  • 2oz berry vodka
  • ice


  1. Brew coffee and let cool completely.
  2. Add all ingredients to a shaker and shake until foam forms.
  3. Strain into martini glass.
  4. Serve and enjoy!


Shop our Vietnamese coffee here & make this at home.

Purchase our Vietnamese Phin Kit (filter + coffee).

Check out our brew guide with other ways to enjoy our coffee