Make the ultimate coffee lover's cocktail with a fresh and fruity twist! Take your classic espresso martini to the next level by pairing berry vodka with our Saigon (Arabica & Robusta Blend) Vietnamese coffee.
- 1oz phin brewed coffee (Saigon dark roast recommended)
- ½ oz sweetened condensed milk (or simple syrup)
- ½ oz coffee liqueur
- 2oz berry vodka
- Brew coffee and let cool completely.
- Add all ingredients to a shaker and shake until foam forms.
- Strain into martini glass.
- Serve and enjoy!