Cozy up during the cold months with our Apple Pie Latte! The warming spices combined with sweet apple syrup and nutty Vietnamese coffee make for the most luxurious and soothing cup of coffee.
INGREDIENTS:
- 4 oz phin brewed Vietnamese coffee
- 1 cup dark brown sugar
- 1 cup water
- 2 cinnamon sticks
- Peel of 1 whole granny smith apple
- 2-4 oz milk of choice
INSTRUCTIONS:
Apple Pie Syrup
- Bring dark brown sugar, water, cinnamon sticks, and apple peel to a boil.
- Lower heat to medium and reduce liquid by half (this makes about 8 servings).
- Let the syrup cool before using.
Apple Pie Latte
- Brew coffee using a phin filter.
- Add 0.5 oz (or to taste) of syrup to a glass.
- Stir to combine well.
- Add ice and top off with milk.
- Dust with cinnamon for garnish.
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