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Why is Vietnamese Coffee So Strong? | The Ultimate Guide to Vietnamese Coffee

  • 1 min read

Why is Vietnamese coffee so strong? The answer lies in the type of coffee bean grown in Vietnam. Most coffee produced in Vietnam is robusta, a coffee bean that has twice the caffeine of arabica coffee (most widely consumed around the world).

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Try our arabica and robusta specialty, single origin Vietnamese coffee here.

Pair your Vietnamese coffee with a traditional phin filter to get an experience unlike any other.

See our Ultimate Guide to Vietnamese Coffee here.

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