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Subscribe nowMe and mom just enjoyed the Nguyen phin drip experience. Wow. Proud of your work. We without hesitation enjoy the Vietnamese coffee and recommend your products. Thank-you to the Nguyen staff and tradition. From Canada eh!
Why is Vietnamese coffee so strong? The answer lies in the type of coffee bean grown in Vietnam. Most coffee produced in Vietnam is robusta, a coffee bean that has twice the caffeine of arabica coffee (most widely consumed around the world).
See our Ultimate Guide to Vietnamese Coffee here.