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Why is Vietnamese Coffee So Strong? | The Ultimate Guide to Vietnamese Coffee

  • 1 min read

Why is Vietnamese coffee so strong? The answer lies in the type of coffee bean grown in Vietnam. Most coffee produced in Vietnam is robusta, a coffee bean that has twice the caffeine of arabica coffee (most widely consumed around the world).


Try our arabica and robusta specialty, single origin Vietnamese coffee here.

Pair your Vietnamese coffee with a traditional phin filter to get an experience unlike any other.

See our Ultimate Guide to Vietnamese Coffee here.