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Vietnamese Coffee Starter Kit
Bring the Vietnamese coffee phin drip experience home. The Vietnamese Coffee Starter Kit comes with:
Ube Iced Latte with Vietnamese Coffee
The Ube Latte during our 4-month pop-up, Cafe Phin, was hands down the most popular drink of the season. It caught the attention of New York Magazine, New York Times, and Instagrammers everywhere.
Now, you can bring the experience home.
Check out our easy and delicious (and vegan!) ube recipe below.
Adjust any of of these ratios (more ube, more milk, more coffee, etc.) to meet your personal preferences!
You can save the ube mix and try other recipes with it as well. It's an excellent base for creative drinks.
Journey through the world of Vietnamese coffee with our Discovery Kit Subscription.
Check out our brew guide with other ways to enjoy our coffee.
HOW TO MAKE THE UBE MIX
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Tools: Measuring spoons -
Tools: Whisk or Fork -
Tools: Can Opener -
Tools: Measuring Cup -
Tools: Container to store ube mix -
1/2 can of all-natural, unsweetened coconut milk (~7 fl oz) -
2 teaspoons of ube extract -
3 oz of simple syrup (you can buy this, or make your own simple syrup with equal parts hot water and sugar) -
1/4 teaspoon of vanilla extract
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HOW TO MAKE VIETNAMESE COFFEE USING A PHIN FILTER
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4 oz phin filter, which you can purchase here -
Cup -
Hot water kettle
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HOW TO MAKE OUR UBE ICED LATTE
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Tools: Stepped jigger or measuring cup -
Tools: A tall glass -
1 oz of the ube mix -
2 oz of your preferred milk -
The phin coffee you just made. If you're making the coffee in large batches, use 2-3 oz of coffee.
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