New Orleans Style Cold Brew

To a large stock pot, combine the coffee grounds, chicory, and water.

Mix everything with a wooden spoon, cover the pot with a lid, and let the brew steep for 12 hours at room temperature.

After 12 hours, strain the coffee and chicory grounds from the cold brew using cheesecloth or a fine-mesh sieve.

Optional: you can add your milk and sweetener of choice to the whole batch at this point or individualize the servings with each cup. Store cold brew in the fridge and enjoy!