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Donut Milk Iced Latte

  • 1 min read

Step aside cereal milk - it's donut milk time!

In celebration of National Donut Day (June 3rd), we're turning one of our favorite breakfast treats into a sweet you can drink!

For this recipe, we're using a classic glazed donut, but feel free to personalize with your donut of choice.

INGREDIENTS

  • 4 oz phin brewed coffee
  • 1 plain glazed donut
  • 5 oz milk of choice
  • Ice
  • Optional:
    • 1 tsp of sugar
    • 1 oz heavy cream
    • Sprinkles

INSTRUCTIONS

  1. Brew coffee and let cool completely.
  2. In a jar, combine your donut and milk of choice. Let steep for 30 minutes at room temperature or for two hours in the fridge.
  3. Using a fine-mesh sieve or cheesecloth, strain the milk from the donut.
  4. Froth the milk. Optional - you can add in a teaspoon of sugar and a touch of heavy cream at this point to make your milk sweeter and creamier.
  5. To a fresh glass, add the ice, coffee, and then top with the donut milk.
  6. Garnish with sprinkles and enjoy!

MAKE THIS RECIPE AT HOME:

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