Donut Milk Iced Latte

Brew coffee and let cool completely.

In a jar, combine your donut and milk of choice. Let steep for 30 minutes at room temperature or for two hours in the fridge.

Using a fine-mesh sieve or cheesecloth, strain the milk from the donut.

Froth the milk. Optional - you can add in a teaspoon of sugar and a touch of heavy cream at this point to make your milk sweeter and creamier.

To a fresh glass, add the ice, coffee, and then top with the donut milk.

Garnish with sprinkles and enjoy!