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Donut Milk Iced Latte

Donut Milk Iced Latte

Step aside cereal milk - it's donut milk time!

In celebration of National Donut Day (June 3rd), we're turning one of our favorite breakfast treats into a sweet you can drink!

For this recipe, we're using a classic glazed donut, but feel free to personalize with your donut of choice.

What you'll need


Brew coffee and let cool completely.


In a jar, combine your donut and milk of choice. Let steep for 30 minutes at room temperature or for two hours in the fridge.


Using a fine-mesh sieve or cheesecloth, strain the milk from the donut.


Froth the milk. Optional - you can add in a teaspoon of sugar and a touch of heavy cream at this point to make your milk sweeter and creamier.


To a fresh glass, add the ice, coffee, and then top with the donut milk.


Garnish with sprinkles and enjoy!

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Nguyen Mascot Sweetie