Donut Milk Iced Latte

Step aside cereal milk - it's donut milk time!

In celebration of National Donut Day (June 3rd), we're turning one of our favorite breakfast treats into a sweet you can drink!

For this recipe, we're using a classic glazed donut, but feel free to personalize with your donut of choice.

INGREDIENTS

• 4 oz phin brewed coffee
• 1 plain glazed donut
• 5 oz milk of choice
• Ice
• Optional:
  • 1 tsp of sugar
  • 1 oz heavy cream
  • Sprinkles

INSTRUCTIONS

1. Brew coffee and let cool completely.
2. In a jar, combine your donut and milk of choice. Let steep for 30 minutes at room temperature or for two hours in the fridge.
3. Using a fine-mesh sieve or cheesecloth, strain the milk from the donut.
4. Froth the milk. Optional - you can add in a teaspoon of sugar and a touch of heavy cream at this point to make your milk sweeter and creamier.
5. To a fresh glass, add the ice, coffee, and then top with the donut milk.
6. Garnish with sprinkles and enjoy!