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Limited Edition Anaerobic Robusta
Introducing our Limited Edition Anaerobic Robusta! This new roast features 100% robusta processed in the innovative anaerobic method and has tasting notes of candied orange peel, passion fruit, and clove.
Anaerobic robusta refers to robusta coffee that has been fermented and left out to dry prior to roasting. As a result, the coffee acquires unique levels of sweetness and fruitiness. The coffee cherries are hand-picked when fully ripened and then twice cleaned by farmers. After 8 days of fermentation, the coffee cherries are sun dried over a period of 25 additional days. After this period of time, the cherries are processed to become green coffee beans ready for roasting.
- Species: Robusta
- Preparation: Anaerobic Natural
- Location: Krongnang, Daklak
- Soil type: Basaltic
- Tasting notes of candied orange peel, passion fruit, and clove.
- Q Grade: 85.25
This Anaerobic Robusta is unlike any coffee you've had before!
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- Roast Level: Medium
- Flavor Notes: Candided orange peel, Passion Fruit, Clove
Complete your coffee routine:
Aromatic, Delicate and Smooth
This is one of the most interesting and delightful coffees I've tried in a long time. This is just as good if not better than other specialty Arabicas. Nguyen is changing the game!
ROASTED IN BROOKLYN
ROASTED IN BROOKLYN
ROASTED IN BROOKLYN
100% Robusta, processed with inovative anaerobic method.
A bold blend with candied orange peel, passion fruit, and clove notes. Experience a captivating burst of flavors in every sip.
Light Medium Dark
Recommended ways to brew Truegrit
This is how we like to brew our coffees, no worries you can brew how ever you like – French press, V60.....
OUR COFFEE SPECIAL
Vietnamese Climate & Volcanic Soil
Thanks to the climate and fertile soil, Vietnam is the world's #2 largest coffee producer and #1 grower of robusta.
Hand-picked & Washed in Vietnam
Our coffee beans are hand-picked at peak ripeness, producing sweet & flavorful coffee.
Freshly Roasted in Brooklyn
Our coffee is roasted without any additives, flavorings, or oils. We only roast 100% coffee beans.
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Absurdly fruity, almost too heavy on passion fruit when you sniff the bag, but in terms of what comes through in the cup it isn’t overwhelming and over processed instead it’s the fruitiest most light-roast-arabica like robusta I’ve ever had while still being insanely easy to extract.
Haven't tried it yet!
Used with a drip filter, I mixed with a bitter blend like the Saigon blend to have a good cup of coffee in the morning. (The taste is difficult to describe) May be great for cold brew but I did not try that.
Really enjoyed this, definitely a treat and not something I can do all the time. Delicious hot with sweetened condensed milk.
The fermentation process gives this coffee a perfect, complex character unlike any other.
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