Me and mom just enjoyed the Nguyen phin drip experience. Wow. Proud of your work. We without hesitation enjoy the Vietnamese coffee and recommend your products. Thank-you to the Nguyen staff and tradition. From Canada eh!
Introducing our Limited Edition Anaerobic Robusta! This new roast features 100% robusta processed in the innovative anaerobic method and has tasting notes of candied orange peel, passion fruit, and clove.
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Anaerobic robusta refers to robusta coffee that has been fermented and left out to dry prior to roasting. As a result, the coffee acquires unique levels of sweetness and fruitiness. The coffee cherries are hand-picked when fully ripened and then twice cleaned by farmers. After 8 days of fermentation, the coffee cherries are sun dried over a period of 25 additional days. After this period of time, the cherries are processed to become green coffee beans ready for roasting.
Species: Robusta
Preparation: Anaerobic Natural
Location: Krongnang, Daklak
Soil type: Basaltic
Tasting notes of candied orange peel, passion fruit, and clove.
Q Grade: 85.25
This Anaerobic Robusta is unlike any coffee you've had before!
This is one of the most interesting and delightful coffees I've tried in a long time. This is just as good if not better than other specialty Arabicas. Nguyen is changing the game!
100% VIETNAMESE
ROASTED IN BROOKLYN
DIRECT-TRADE
SUSTAINABLE
WOMAN-OWNED
100% VIETNAMESE
ROASTED IN BROOKLYN
DIRECT-TRADE
SUSTAINABLE
WOMAN-OWNED
100% VIETNAMESE
ROASTED IN BROOKLYN
DIRECT-TRADE
SUSTAINABLE
WOMAN-OWNED
FLAVOR PROFILE
Bean Type
100% Robusta, processed with inovative anaerobic method.
Tasting Notes
A bold blend with candied orange peel, passion fruit, and clove notes. Experience a captivating burst of flavors in every sip.
Roast Level
LightMediumDark
Recommended ways to brew Truegrit
This is how we like to brew our coffees, no worries you can brew how ever you like – French press, V60.....
Phin Filter
French Press
Drip
WHAT MAKES OUR COFFEE SPECIAL
Vietnamese Climate & Volcanic Soil
Thanks to the climate and fertile soil, Vietnam is the world's #2 largest coffee producer and #1 grower of robusta.
Hand-picked & Washed in Vietnam
Our coffee beans are hand-picked at peak ripeness, producing sweet & flavorful coffee.
Freshly Roasted in Brooklyn
Our coffee is roasted without any additives, flavorings, or oils. We only roast 100% coffee beans.
TRY OUR PHIN FILTER FOR A PERFECT VIETNAMESE BREW... OR DO IT YOUR WAY
Improve your daily coffee ritual with a bold and delicious slow-drip coffee. It's a game changer. You'll thank us later.
Used with a drip filter, I mixed with a bitter blend like the Saigon blend to have a good cup of coffee in the morning. (The taste is difficult to describe) May be great for cold brew but I did not try that.
D
Dana
Smooth and fragrant
Really enjoyed this, definitely a treat and not something I can do all the time. Delicious hot with sweetened condensed milk.
M
Michael Seltzer
The best
The fermentation process gives this coffee a perfect, complex character unlike any other.
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