
- NATIONAL COMPETITOR
Limited Edition Anaerobic Robusta
Introducing our Limited Edition Anaerobic Robusta! This new roast features 100% robusta processed in the innovative anaerobic method and has tasting notes of candied orange peel, passion fruit, and clove.
Anaerobic robusta refers to robusta coffee that has been fermented and left out to dry prior to roasting. As a result, the coffee acquires unique levels of sweetness and fruitiness. The coffee cherries are hand-picked when fully ripened and then twice cleaned by farmers. After 8 days of fermentation, the coffee cherries are sun dried over a period of 25 additional days. After this period of time, the cherries are processed to become green coffee beans ready for roasting.
- Species: Robusta
- Preparation: Anaerobic Natural
- Location: Krongnang, Daklak
- Soil type: Basaltic
- Tasting notes of candied orange peel, passion fruit, and clove.
- Q Grade: 85.25
This Anaerobic Robusta is unlike any coffee you've had before!
- 🔥 Roast Level: Medium
- 🤤 Flavor Notes: Candided orange peel, Passion Fruit, Clove
1
- 🔥 Roast Level: Medium
- 🤤 Flavor Notes: Candided orange peel, Passion Fruit, Clove
Introducing our Limited Edition Anaerobic Robusta! This new roast features 100% robusta processed in the innovative anaerobic method and has tasting notes of candied orange peel, passion fruit, and clove.
Anaerobic robusta refers to robusta coffee that has been fermented and left out to dry prior to roasting. As a result, the coffee acquires unique levels of sweetness and fruitiness. The coffee cherries are hand-picked when fully ripened and then twice cleaned by farmers. After 8 days of fermentation, the coffee cherries are sun dried over a period of 25 additional days. After this period of time, the cherries are processed to become green coffee beans ready for roasting.
- Species: Robusta
- Preparation: Anaerobic Natural
- Location: Krongnang, Daklak
- Soil type: Basaltic
- Tasting notes of candied orange peel, passion fruit, and clove.
- Q Grade: 85.25
This Anaerobic Robusta is unlike any coffee you've had before!
Complete your coffee routine:
Aromatic, Delicate and Smooth
This is one of the most interesting and delightful coffees I've tried in a long time. This is just as good if not better than other specialty Arabicas. Nguyen is changing the game!
100% VIETNAMESE
ROASTED IN BROOKLYN
DIRECT-TRADE
SUSTAINABLE
WOMAN-OWNED
100% VIETNAMESE
ROASTED IN BROOKLYN
DIRECT-TRADE
SUSTAINABLE
WOMAN-OWNED
100% VIETNAMESE
ROASTED IN BROOKLYN
DIRECT-TRADE
SUSTAINABLE
WOMAN-OWNED


Recommended ways to brew Truegrit
This is how we like to brew our coffees, no worries you can brew how ever you like – French press, V60.....
Phin Filter
French Press
Drip
WHAT MAKES
OUR COFFEE SPECIAL
-
Vietnamese Climate & Volcanic Soil
Thanks to the climate and fertile soil, Vietnam is the world's #2 largest coffee producer and #1 grower of robusta.
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Hand-picked & Washed in Vietnam
Our coffee beans are hand-picked at peak ripeness, producing sweet & flavorful coffee.
-
Freshly Roasted in Brooklyn
Our coffee is roasted without any additives, flavorings, or oils. We only roast 100% coffee beans.
TRY OUR PHIN FILTER FOR A PERFECT VIETNAMESE BREW...
OR DO IT YOUR WAY
Improve your daily coffee ritual with a bold and delicious slow-drip coffee. It's a game changer. You'll thank us later.
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