Brew Styles: How To Guide
POUR OVER
- 22 grams of coffee to 320 grams of water
- Medium fine grind
- 200°F
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- Wet the filter with hot water before placing grinds in
- Toss the water
- Place coffee in filter
- Pour 50 grams of water to let the grinds bloom
- Pour to 200 grams
- Then finish off at 320 grams by 1 minute 15 seconds
PHIN
- 22 grams of coffee to 320 grams of water
- Medium fi
FRENCH PRESS
- 22 grams of coffee to 320 grams of water
- Medium fi
DRIP
- 22 grams of coffee to 320 grams of water
- Medium fi