Brew Styles: How To Guide

POUR OVER

• 22 grams of coffee to 320 grams of water
• Medium fine grind
• 200°F

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• Wet the filter with hot water before placing grinds in
• Toss the water
• Place coffee in filter
• Pour 50 grams of water to let the grinds bloom
• Pour to 200 grams
• Then finish off at 320 grams by 1 minute 15 seconds

PHIN

• 22 grams of coffee to 320 grams of water
• Medium fi

FRENCH PRESS

• 22 grams of coffee to 320 grams of water
• Medium fi

DRIP

• 22 grams of coffee to 320 grams of water
• Medium fi