Brew Styles: How To Guide

POUR OVER

  • 22 grams of coffee to 320 grams of water
  • Medium fine grind
  • 200°F

________________

  • Wet the filter with hot water before placing grinds in
  • Toss the water
  • Place coffee in filter
  • Pour 50 grams of water to let the grinds bloom
  • Pour to 200 grams
  • Then finish off at 320 grams by 1 minute 15 seconds

PHIN

  • 22 grams of coffee to 320 grams of water
  • Medium fi

 

FRENCH PRESS

  • 22 grams of coffee to 320 grams of water
  • Medium fi

DRIP

  • 22 grams of coffee to 320 grams of water
  • Medium fi