Brew Styles: How To Guide
POUR OVER
- 22 grams of coffee to 320 grams of water
 - Medium fine grind
 - 200°F
 
________________
- Wet the filter with hot water before placing grinds in
 - Toss the water
 - Place coffee in filter
 - Pour 50 grams of water to let the grinds bloom
 - Pour to 200 grams
 - Then finish off at 320 grams by 1 minute 15 seconds
 
PHIN
- 22 grams of coffee to 320 grams of water
 - Medium fi
 
FRENCH PRESS
- 22 grams of coffee to 320 grams of water
 - Medium fi
 
DRIP
- 22 grams of coffee to 320 grams of water
 - Medium fi
 
                
                
                
                
          
              
              
              