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The perfect bean

Me and mom just enjoyed the Nguyen phin drip experience. Wow. Proud of your work. We without hesitation enjoy the Vietnamese coffee and recommend your products. Thank-you to the Nguyen staff and tradition. From Canada eh!

Marc B

Verified Customer

VIETNAMESE ICED COFFEE

5 min prep time

Vietnamese Iced Coffee is a beloved drink and style known around the world. Using a phin filter yields the best results. The phin filter is a Vietnamese drip brew tool or coffee maker. It is the most common and beloved brew style in Vietnam. 

Recommended coffee: Our Dark Roast Coffee Trio (for stronger coffee)

The robusta beans in this signature blend are indicative of Vietnamese coffee culture.

Grind size:

Fine, like sand.

    There's no wrong way to enjoy your coffee. Try our recommended guide below, or freestyle on the water / coffee ratio until you find your personal preference (AKA the perfect cup).

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    Shop our Vietnamese Coffee Starter Kit here.

    Shop our Vietnamese Coffee Ultimate Bundle here

    Vegan? Try our veganized Vietnamese iced coffee recipe here.

    What you'll need

    1

    Place phin filter plate &

    2

    Brew chamber on top of glass

    3

    Add Vietnamese coffee (2 tablespoons or 14 grams per serving)

    4

    Shake to even out coffee and drop gravity press on top of coffee

    5

    Add 1 oz of water (about 1/2 inch of water above the press); bloom for 45 seconds

    6

    Add water to top of filter. Do a second pour for less strong coffee.

    7

    First drip should drop before 2 minutes

    8

    Last drop finish around 5 min

    9

    Optional: Add ice

    10

    Enjoy with sweetened condensed milk, sugar, milk, or black

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    Nguyen Mascot Sweetie